Ready for fall? Try this easy Autumn Harvest Pancake recipe this weekend. It will warm your soul.
2 cups Bisquick
1 1/3 cups milk
1 1/2 tablespoons cinnamon
1 teaspoon vanilla
1/3 cup pureed pumpkin (not pie filling)
1/4 cups dried cranberries
1/4 cup chopped pecans or walnuts
- Warm skillet on medium.
- Combine Bisquick, egg, milk, cinnamon, vanilla and pumpkin. Beat until smooth. Add more milk if batter appears to thick. Add in cranberries and nuts and stir until combined.
- Cook pancakes as you normally would. Top with a light dusting of powdered sugar and Maple Syrup.
You can also add chopped apples for a unique twist!