2 tablespoons chocolate chips
2 to 3 tablespoons peanut butter
2 tablespoons milk (or almond milk for our vegan friends)
1/2 cup oats
Optional: 1 tablespoon of any dry ingredient you would like to add such as: sunflower seeds, raisins, extra chocolate chips, cocunut flakes, nuts, etc.
1) Melt the first three ingredients together in the microwave using 30 second intervals, stirring each time.
2) Add the oats and any optional ingredients. You will want this mixture to be fairly dry (I probably ended up using close to one cup of oats all together). If its not dry enough, add more oats one tablespoon at a time.
3) Press mixture into bars or balls. I lined a small Pyrex baking dish with scranwrap to make removing the bars easy. I cut mine at this point.
4) Put in the fridge for 30 minutes or until bars harden.