Making the perfect Hard Boiled Egg is really simple. I tried for many years – sometimes they were not done or too done – to find the perfect system. This one works great!
1) Place eggs in a large saucepan.
2) Fill saucepan with enough COLD water to cover the eggs.
3) Bring to a boil.
4) Once the water is boiling, turn off heat and cover saucepan. Set timer for 12 minutes.
5) When timer goes off, immediately place eggs in an ice bath. This will help with peeling.
6) Keep eggs in bath for at least 10 minutes or until well chilled.
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