1) Place eggs in a large saucepan.
2) Fill saucepan with enough COLD water to cover the eggs.
3) Bring to a boil.
4) Once the water is boiling, turn off heat and cover saucepan. Set timer for 12 minutes.
5) When timer goes off, immediately place eggs in an ice bath. This will help with peeling.
6) Keep eggs in bath for at least 10 minutes or until well chilled.