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Pumpkin Spice Lattes (in a Crockpot)

Pumpkin Spice Latte

After getting so many requests for the recipe at tonight’s Girlz Night Out, I decided to post this easy and yummy recipe.  Its perfect for after a day of skiing, sledding or, if you are like me and prefer indoor sports, holiday shopping.

Pumpkin Spice Lattes

1/2 cup pumpkin puree (not pie filling)
1/2 cup vanilla (yes, that is correct…1/2 a cup)
2 teaspoons cinnamon
1/2 cup sugar
6 cups strongly brewed coffee
6 cups milk (I used 1% but you could use whatever you have on hand)
whipped cream

1.  Combine the pumpkin, vanilla, cinnamon and sugar together using a whisk.

2.  Slowly add the warm coffee to the pumpkin mixture while continuing to whisk.

3.  Slowly add the milk; again continue to whisk until well combined.

4.  Pour into Crockpot.  Cook on low for 2 hours.

5.  Serve in mugs and top with whipped cream and a dash of cinnamon.

 

  1. This looks awesome! Can’t wait to try it. I found one last night that I was going to try with sweetened condensed milk. Wasn’t thrilled about it because I’m a diabetic. BUT I’m going to switch out the sugar with splenda and that should make this awesomeness in a cup.

    Thank you for sharing!!

    Comment by Melissa — October 4, 2012 @ 7:41 pm

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