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5 Corners Blog

Back to School Breakfast

5 Corners Bed & BreakfastNeed a healthy, filling breakfast that the kids will actually eat?  Its become a First Day of School tradition in our house to make Oh My Heaven.  Guests of 5 Corners Bed & Breakfast are often treated to this yummy baked oatmeal; only its like no oatmeal you’ve ever had!   Our favorite way to serve it is with fresh strawberries or blueberries and a dash of milk but if you want to give it an extra protein boost add sliced almonds; an extra zap of fruit then add dried cranberries or raisins.  The options are endless.  If you want to take a little something special in to the teacher’s workroom to get you through the first day, you can easily double this recipe and bake in a 13×9 pan.

Oh My Heaven
courtesy of good friend and fellow B&B owner Mickie Deline

1/4 cup butter, softened
1 egg
1/2 cup sugar
1 1/2 cups oatmeal (quick or old fashioned)
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/8 cup oil
2 teaspoons cinnamon

1) Mix everything together in a large mixing bowl.
2) Pour mixture into a prepared 9×9 or 8×8 pan. Spread evenly.  Cover and refrigerate overnight.
3) In the morning, preheat oven to 350 degrees.  Bake for 30 minutes.  Top with berries, nuts, milk and or powered sugar.

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