Here is the recipe from the 2014 Wine & Chocolate Walk that was served at our Sandstone Suite. It literally takes 30 seconds to put it together and is yummy with a capital “Y.” The hardest part is not eating it while you cut up the fruit.
1 small box of instant chocolate pudding
1 container of Cool Whip
1/2 cup Caramel Macciato coffee creamer
3 tablespoons Caramel sauce
Gently mix all ingredients together in a large bowl. Chill for at least two hours or overnight. We served it with strawberries and pineapple. Also yummy with marshmallows, pound cake, angel food cake, brownie bites…oh and on a spoon.
This recipe has been slightly altered from the original recipe posted on Madigan Made.