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5 Corners Blog

Back to School Breakfast

5 Corners Bed & BreakfastNeed a healthy, filling breakfast that the kids will actually eat?  Its become a First Day of School tradition in our house to make Oh My Heaven.  Guests of 5 Corners Bed & Breakfast are often treated to this yummy baked oatmeal; only its like no oatmeal you’ve ever had!   Our favorite way to serve it is with fresh strawberries or blueberries and a dash of milk but if you want to give it an extra protein boost add sliced almonds; an extra zap of fruit then add dried cranberries or raisins.  The options are endless.  If you want to take a little something special in to the teacher’s workroom to get you through the first day, you can easily double this recipe and bake in a 13×9 pan.

Oh My Heaven
courtesy of good friend and fellow B&B owner Mickie Deline

1/4 cup butter, softened
1 egg
1/2 cup sugar
1 1/2 cups oatmeal (quick or old fashioned)
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/8 cup oil
2 teaspoons cinnamon

1) Mix everything together in a large mixing bowl.
2) Pour mixture into a prepared 9×9 or 8×8 pan. Spread evenly.  Cover and refrigerate overnight.
3) In the morning, preheat oven to 350 degrees.  Bake for 30 minutes.  Top with berries, nuts, milk and or powered sugar.

Banana Oatmeal Muffins (Flour/Gluten Free)

Filed under: Uncategorized — Tags: , , , , , — Missy @ 1:58 am

banana oatmeal muffinsI have been searching for a great gluten free muffin recipe and finally I found one!  By using a certified gluten-free oatmeal, this recipe gives allows everyone around the table a chance to enjoy a delicious bakery item.  Feel free to add in your favorite dried fruit or nuts in place of the chocolate chips.

Banana Oatmeal Muffins- makes 12 to 16 muffins

  • 1 cup plain Greek yogurt
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/5 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 ripe bananas
  • 2 1/2 cups oatmeal
  • 1/3 cup mini chocolate chips
  1. Preheat oven to 400 degrees.  Spray muffin tin with cooking spray or use paper liners.
  2. Place all ingredients, except oats and chocolate chips, in mixing bowl.  Using an electric mixer or food processor, combine all ingredients and blend until smooth.  Gradually add the oats until well combined.  Stir in chocolate chips.
  3. Divide batter between muffin cups filling each cup almost to the top.  Bake for 15 minutes or until a toothpick comes out clean.
  4. Serve warm with butter or your favorite topping (peanut butter, almond butter, Nutella, etc.)

This recipe has been adapted from its original post on:  http://chaseandem.blogspot.com.

 

 

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